Workplace injury in the food processing industry
Musculoskeletal disorders [MSDs] continue to be the most reported cause of ill-health in manufacturing, with food and drink processors reporting 1.3% of total cases.
Around 19,000 workers in food and drink manufacturing, 5% of the workforce, suffer from workplace ill health caused or made worse by work.
Almost 60% of occupational ill health involves musculoskeletal injury such as back injury from repetitive lifting or work-related upper limb disorders (WRULDs) from repetitive tasks.
Some injuries can result from a single lift, but more commonly, long term injuries develop because of repetitive lifting and carrying.
High-risk activities in the food processing industry include:
• Repetitive manual handling of produce
• Awkward postures and working positions
• Packing products
• Handling drink containers such as kegs, casks and crates
• Stacking and unstacking containers
• Lifting, carrying and pushing heavy produce
The right exoskeleton can reduce the number of high risk bending, stretching, and reaching combined with awkward postures. The suit will reduce the stress on the body and muscles from over-exertion and lower the risk of a workplace injury occurring.
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